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Catherine & Pierre Breton Bourgueil Trinch! 2008
Catherine & Pierre Breton Cabernet Franc from the Loire Valley is finally receiving long overdue respect. Remarkably juicy, textured, versatile with food, and immensely age worthy, the Cabernet Franc wines of Bourgueil are both a traditional staple and a rediscovered rage on the Paris bistro/wine bar scene. Chief among the best Loire red winemakers is Pierre Breton (whose last name is also the name for Cabernet Franc in the local dialect). Pierre Breton practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture.” All sizes are 750mL unless otherwise noted.
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