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Jacques Puffeney Arbois Chardonnay 2006
Jacques Puffeney The Chardonnay ferments in stainless steel; the malolactic fermentation then occurs in foudre where the wine then ages for 18 to 24 months before being bottled. Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |

















