Fattoria di Fèlsina Chianti Classico 2007

Deep, attractive ruby red colour. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious tannins. Lengthy finish. In the commune of Castelnuovo Berardenga, northeast of Siena and south of the Chianti Classico zone. more

Silvio Grasso Barolo Pi Vigne 2005

Colour: Garnet red. Nose: Typical, ethereal, red fruit jam, aromatic herbs, toasty. Flavour: Dry, medium structure, supple, low acidity, evident tannins, good persistence. Serving suggestions: Risotto with elaborated sauces, grilled meat. more

La Spinetta Pin Monferrato Rosso 2001

Color: dark and intense red. Bouquet: exotic and luxuriously textured with black plum, currant, and black cherry, smoke and spice reveal the influence of new barrique. Taste: bold and soft, perfect tannins on the palate with a healthy swathing of alcohol, allowing a long finish. Evolution: 25 years. Pairings: grilled ... more

Brovia Barolo Villero 2001

A classic powerful and full-bodied wine from a historical vineyard of Castiglione Falletto. The color is intense ruby red with a light presence of orange reflections. The smell is elegant, intense, pleasant , balanced and with a hint of withered roses, plums, minerals, tobacco, liquorice, smoke and leather. The taste ... more

Ciacci Piccolomini d'Aragona Brunello di Montalcino RIserva Santa Caterina d'Oro 2001

Colour: ruby red verging towards garnet. Organoleptic characteristics: the bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. Service: open an hour before pouring and serve at ... more

Zenato Amarone della Valpolicella Classico 2004

This is one of the most exciting wines on the market, offering explosive flavors of dried black cherry, cassis, truffles, chocolate fudge and tar. Luscious and complex, this is a wine for rich fare. more

Mascarello Barolo Monprivato 1999

Mascarello’s Monopole vineyard, Monprivato, in the commune of Castiglione Faletto, produces one of Piedmont’s most complex, singular and long-lived expressions of Nebbiolo. The steep hillside vineyard is comprised of nearly 100% calcaire soils. As a result, the wine shows incredible power and finesse. more

Argiolas S'elegas 2007

Color: Straw yellow. Nose: Fruity, fragrant and harmonious. Palate: Full, mellow and rich, with a slightly bitter finish, typical of Nuragus. Food matches: Sea and land starters, seafood first courses, slices of bass baked in oven paper, scorpion fish with potatoes and fresh tomatoes, soft-textured cheeses more

Brovia Barolo Ca' Mia 2004

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San Filippo Brunello di Montalcino Le Lucére 2004

The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices redolent of cinnamon and cloves. On the palate it explodes in all its fineness and elegance thanks to the dense and silky tannins. ... more

Avignonesi Vino Nobile di Montepulciano 2006

Vino Nobile is garnet red in colour; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannic. Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses. more

Querciabella Mongrana 2006

Querciabella in Maremma is an 86-acre estate and enjoys an ideal setting close to the sea, but with the protection of the Uccellina Natural Park highlands. The estate uses biodynamic agriculture to cultivate the land, an approach highly suited to the soil’s distinct acidic quality that ensures the freshness and ... more