Bussola Amarone della Valpolicella Classico 2003

The key, we think, is not only the age of his vines but the fact that they are nearly all naturally low-yielding ancient clones: Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%). Corvinone, in particular, is quite rare today because of its low yields and finicky growing habits. Yet, Tommaso ... more

Zenato Valpolicella Superiore Ripassa 2007

Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly ... more

Ca'Donini Pinot Noir 2008

Ruby red in color with a very distinct bouquet of black currants and spices. An attractive, dry and savory flavor well balanced with a finish of jammy fruit and toasted nuts. Match with white meats, veal, red meat, pork, pasta in meat sauce, Hard cheeses, fowl, duck, chicken. more

Botter Spago Verduzzo Prosecco

Pale light yellow color, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body. Excellent as an aperitif, it matches perfectly hors-d'oeuvres and delicate first courses. Also wonderful with fish and shellfish. more

Alois Lageder Riff Pinot Grigio 2009