Silvio Grasso Barolo Pi Vigne 2005

Colour: Garnet red. Nose: Typical, ethereal, red fruit jam, aromatic herbs, toasty. Flavour: Dry, medium structure, supple, low acidity, evident tannins, good persistence. Serving suggestions: Risotto with elaborated sauces, grilled meat. more

La Spinetta Pin Monferrato Rosso 2001

Color: dark and intense red. Bouquet: exotic and luxuriously textured with black plum, currant, and black cherry, smoke and spice reveal the influence of new barrique. Taste: bold and soft, perfect tannins on the palate with a healthy swathing of alcohol, allowing a long finish. Evolution: 25 years. Pairings: grilled ... more

Mascarello Barolo Monprivato 1999

Mascarello’s Monopole vineyard, Monprivato, in the commune of Castiglione Faletto, produces one of Piedmont’s most complex, singular and long-lived expressions of Nebbiolo. The steep hillside vineyard is comprised of nearly 100% calcaire soils. As a result, the wine shows incredible power and finesse. more

Principiano Ferdinando Barolo Boscareto 2000

The color is deep ruby red. The nose is persistent with hints of licorice, spices, minerals, vanilla, and ripe black fruits. Big bodied with decisive tannins, but well-balanced by the richness of the aromas. Perfect with roasted and stewed red meats as well as with hard cheeses from raw milk ... more

Roagna Barolo Vigna Rionda 2004

The site combines power and classic Barolo structure with an aromatic complexity of improbable dimension for nebbiolo. more

Mascarello Barolo Monprivato 2004

Mascarello’s 2004 Barolo Monprivato is an explosive wine with an almost Pinot-like expression of purity in its fruit. This round, sweet Barolo is extremely primary at this stage, with tons of dense fruit that almost cover the wine’s tannins completely. Subtle overtones of roses and tar develop in the glass, ... more

Mauro Molino Nebbiolo 2008

Colour: Light red. Nose: Fruity, typical of Nebbiolo. Flavour: Fruity, fresh, supple tannins.  more

Triacca Sforzato San Domenico 2002

This type of wine is known as a «vino da meditazione» in Italian – translation is certainly superfluous. In Valtellina, Sforzato (or in the local dialect Sfurzat) is the name used exclusively to describe wines from selected, delicately handled, almost raisin-like grapes. They represent something quite unique, a speciality which ... more

Triacca Valtellina Superiore Sassella 2006

Sassella is a particularly remarkable site – steep, stony and sun-baked. In the midst of it is the Paradiso vineyard, a veritable little wine paradise with superbly exposed slopes and a special magic of its own. The Nebbiolo grapes, which ripen here, give this wine a powerful structure. The soft ... more

Ferrando Carema Etichetta Bianca 2004

Intense garnet red, limpid, and dense. Spicy, fruity notes. Fine hints of dried flowers and rose petals. Warm tannic mouthfeel. Well integrate spicy notes. more

Antichi Vigneti di Cantalupo Il Mimo 2009

This wine has a delicate colour depth and draws from Nebbiolo pleasant, captivating and very young fragrances among which emerge raspberries, strawberries and currents. Its freshness leaves the palate with a pleasant feeling. Goes well with any meal, from fish to meat dishes. more

Luigi Ferrando Carema Etichetta Nera Black Label 2004