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Ceuso Scurati Rosso 2007
Fermented in stainless steel and aged in large cement vats, it has an intense ruby shade. Intense impact on the nose, with fruity notes typical of Nero d’Avola that then leave space for hints of fresh, aromatic green. Intense and concentrated in the mouth, it has impressive body sustained by a firm tannic fabric and fresh acidity. A satisfying finish. A terrific value. Nero d’Avola pairs beautifully with pasta dishes, pizza, red meat dishes and summertime BBQ. Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted. |
















