Château Laulerie Bergerac Rosé 2009

After de-stemming and crushing, the grapes are directly transferred to stainless tanks at their arrival in the cellar. The temperature is first maintained rather low (15°C) for a few days, to maximise flavour extraction. The juice then undergoes a short (2 weeks) and rather cool (26°C) fermentation, during which daily ... more

Château de Pibarnon Bandol Rosé 2009

Planted on steep terraced slopes on the northern edge of the appellation, the estate is known for its wines that have both concentration and elegance. more

Mas de Gourgonnier Les Baux de Provence Rosé 2009

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Yves Cuilleron Sybel Rosé 2009

Laurent Miquel Cinsault Syrah Rosé 2009

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Domaine Sainte Lucie MiP Cotes de Provence 2009